A quick and easy chicken recipe to whip up for lunch or dinner
- 4 chicken marylands
- 6 chicken wings
- 300 ml buttermilk
- 1 litre vegetable oil for frying
- 2 cups flour
- 1 tsp smoked paprika
- 2 tsp chinese 5 spice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
Step by Step Instructions
Cut chicken marylands and wings at the joints and discard wing tips.
Poach chicken – simmer for 10-15 minutes until cooked.
Make flour mix – in a bowl combine flour, smoked paprika, chinese 5 spice, onion powder, salt and pepper.
Into a separate bowl pour the buttermilk.
Dip chicken pieces into buttermilk and then roll in the flour mix.
Fry chicken pieces in a pot of hot oil for 3-4 minutes until golden. Serve with a mayonaisse dipping sauce.
*This recipe was created for Casey Central shopping centre using produce from The Butcher Club and Coles supermarket.